Small appliance para liquefy foods , especially FRUITS AND VEGETABLES2) blow:
Container like a cup 3) cheese cutter :
These machines are designed for cutting, slicing or chopping with great precision4) chopping board :
a flat utensil used in cooking exclusively for cutting and chopping food5) coffee maker :
Apparatus or machine to prepare coffee6) cutlery :
Table service that puts the person to eat7) dish towel:
8) freezer:
Appliance to freeze and store frozen foods 9) frying pan:
A pan is a kitchen utensil used for frying and sauteing, usually in oil or butter10) lighter:
pyrotechnic is a portable device used to generate a flame11) microwave oven:
A microwave oven is a kitchen appliance used to heat food that works by generating electromagnetic waves12) oven mitts:
13) pans:
Recipiente redondo y hondo, de barro o metal, con una o dos asas y con tapa que se usa para cocinar.14) squeezer
Utensilio de cocina o aparato electrodoméstico para exprimir frutas, en especial cítricos, y recoger su jugo.15) Whisk:
16) toaster
Pieza de tela, papel o plástico que se coloca sobre la mesa para comer.18) plate:
Container circular , flat, slightly concave in the center , part of table service and serves to put in it a single serving of food19) salt cellar:
A salt is a container that is placed not only on the serving table salt to taste20) Glass:
Liquid container used to drink ; part of tableware and glass is generally cylindrical or slightly conical shape without foot; usually small and light, to grasp with one hand and bring the liquid containing the mouth.21) Scissors:
Tijera Una, denominada frecuentemente En Su tijeras plural , Es Una Herramienta Manual Que Sirve párrafo Cortar tela , papel , cabello , etc.22) Tea set:
it's A Small room or restaurant Where did serve drinks and light meals , usually Is A Relaxed atmosphere zone23) mix :
Together , unite, incorporating heterogeneous Things 24) Peeler:
Tool for peeling vegetables and fruits in that most of them fail ; its shape is similar to a knife but the blade to cut mobile .25)Sharpener :
26) Spoon:
27) Shelves:
Table or horizontal plate which is placed on a wall, in a closet or on a shelf and serves to place objects on it 28) Fork:
nd take them to the mouth consisting of a handle with three or four equal prongs on one end
29)tweezers
Tool for tightening nuts or bending wires consisting of a metal species with two pincer arms crossed and articulated by a shaft and strong , planar or conical ends30) Marinate :
Put meat in wine, vinegar, spices , herbs , etc. To darleun special aroma.31) Caramelizing:
Cook about candy sugar or a preparation with caramel dip 32) CARVING :
Cutting into a fish to facilitate cooking. 33) Preserving :
Cook fruit in syrup .34) GLUCOSE:
Simple sugar extracted from starch in the form of syrup and transparent. 35) JUICE:
Liquid obtained by squeezing or pressing fruit or vegetables . Extract or fruit juic 36) broil :
Cook food in the oven or on the grill previously bathed in grease, oil or other liquid 37) decorate:
Decorating a dish already made38) brown:
Spend a food by boiling oil so that acquires a golden color.39) melt:
By heat converting solid food liquid . 40) cook:
Cook the food after previously sauté .41) boil :
Cook food in water or other liquid boiling 42) dough:
Preparation based on flour and other ingredients used for making bread , cakes and cookies among other things. 43) Nutmeg:
Essential spice in bechamel sauce but also used in other preparations , including pastries and cocktails.You must be grated in the time it will be used 44) salpimentar:
A food seasoning with salt and pepper 45) SKIP :
Cocinar a fuego muy vivo para que el alimento se dore sin perder sus jugos. 46) stoves:
Apparatus for heating an enclosure consisting of a closed vessel where a fuel (butane gas , wood, coal , etc.) , or a metal frame with an electrical resistance burns 47) toast:
Putting something into the f49) ire , so it will take color, without burning48) empty:
Remove or remove pulp or flesh taking care to leave the wrapper intact49) get drunk:
Soak up with liquor or wine syrup and a dessert.50) sinks:
Container, usually shaped bowl, which is filled with water and lemon and put on the table to wash fingers.51) ration:
Divide a genre in portions or fractions for distribution.52) polishing:
Brighten a genre with jelly, jam, melted butter or syrup. Also paint with egg or oil dough to prove bright after cooking.53) garnish:
season 54) service :
There are different types of tableware, depending how to prepare, file and serve drinks and food. Of these, the most widely used worldwide55) Dice: food cour
56) enology : is science, tecnology amd art of marking wine
57) taster: a person employed to test food quality by tastigitd
58) pairing: The marriage between the wine and the food is the process of matching metaphorically to a food with a wine intended to enhan thepleasure of eating.
59) julianas: cut approximately 6cm long x 4ml wide
60) bleach: bring to the boil to a product to remove the bad taste . Applied to frozen products , to avoid the flavors that can provide sometimes frost forms on them.
61) moon: slicing
62)marinate: it is covered in liquid product
63) nail:make superficial incisions in a product and add vegetables or meat
64)lard: incision inside
65) skewer:with a metal needle which is threaded or type DICED meat and vegetables
66) can opener: utensil to open cans of preserves is usually metallic and take that a blade cuts the foil of lata while moves along the edge of his area
67) chinese strainer: cookware for casting a liquid of consists of a fabric.
68) corkscrew: bottle opener instrument used to remove bottle caps
69)apple: apple , edible, , roundedand somewhat depressed by the edges, thin skin , green , yellow or red,
70) melon: Fruit of this plant , edible, large, oval, smooth or ridged , green or yellow rind and pulp very juicy , sweet taste
71)pear: Pear fruit , edible, green or yellow flesh , wide and the bottom thin by the above ( which has the peduncle) , thin skin and white flesh
72) banana: Banana fruit , edible, elongated and slightly curved , whitish flesh color and smooth yellow skin that comes off easily .
73) peach: Peach fruit , edible, spherical , yellow and velvety , sweet juicy pulp and tough
74) cherry: Cherry fruit , small , round , dark red , juicy and sweet flesh and bone inside.
75) pineapple: Fruit of pine and other trees , oval or conical , pointed ended , and composed many hard and woody pieces , placed in flake form , below which are the sprockets, on varieties that have them.
76) strawberry: Fruit of this plant , round, fleshy and sweet, scarlet red , with small black or yellow seeds on the surface.
77) patato: Tuber of this plant , edible, very meaty , round or elongated shape and brown on the outside and white or yellow inside
78) pepper: Fruit of this plant , edible, hollow , elongated, green , red or yellow , in whose interior is a flat seeds of white or yellow
79) aubergine: Fruit of this plant , elongated and bulky at one end , covered with a dark , thin, bright and full purple skin white flesh , within which lie the seeds .
80) cucumber: fruit of this plant , edible, cylindrical, rough and rugged , green or yellow crust, and inside white flesh with many small flat in the centro.Fruto of this plant, edible seeds, cylindrical, rough bark and rough , green or yellow , and inside white flesh with many small flat in the center seeds.
81) tuna: Marine fish of 2-3 m in length, dark blue on the back and silvery belly, having from 8-10 finlets or tiny fins near the tail
82) grapes: Edible fruit of the vine , small, round or oval shape with a very juicy flesh and a thin skin ; is used to make wine .
83) lemon: Fruit of the lemon, edible oval, yellow or green skin color and pulp divided into segments , acid flavor and very aromatic
84)
mushrooms: Hongo comestible con forma de sombrero redondeado sostenido por un pie y de color claro.
85) oil: Fat substance and mineral , plant or animal origin , liquid , insoluble in water, fuel generally less dense than water , that consists of esters of fatty acids or petroleum hydrocarbons .
86) carrot: Herbaceous plant very divided leaves , white flowers , dry and compressed fruit.
87) courgette: Variety of pumpkin, small , cylindrical shape , similar to cucumber , white flesh covered with a green rind .
88) fatty: Which is impregnated with fat
89) crispy : creaking
90) shrimp: Marine crustacean decapod small , much like shrimp , but laterally compressed body and very long antennae
91) beef : Soft part , formed mainly by the muscles , the body of man and other animals
92) wine : alcoholic beverage obtained by the fermentation of grape juice
93) funnel: Instrument for transferring liquid containers with narrow mouth without spilling ; consists of a hollow cone of plastic, glass , porcelain or metal
94) grater : Kitchen utensil for grating or shredding certain foods ; generally consists of a normally sharp , fitted sheet holes outgoing edges where the food is to grate rubbed.
95) gloves: Prenda que cubre la mano adaptándose a su forma y que tiene una funda para cada uno de los dedos; se usa para abrigar o protegeresta parte del cuerpo.
96) ice tray: Shallow container , generally elongated and with internal divisions used to put water inside and placed in a freezer to form ice cubes .
97) juicer: Electrodoméstico que saca el jugo de las frutas u otros alimentos,
98) spatula: That MISCELLANEOUS instrument uses para una Small palette is formed by a sheet metal triangular shaped with long handle Sharp edges and the UN ; Yes US masonry para scrape and clean surfaces or extensor paragraph mass, para Mix paint or APPLY Los Colores
99) teapot: Container for preparing and serving tea with a lid and a spout for pouring.
100) washing-up liquid: Substance from mineral oils , alone or combined with water or other substance, washing efficiency increases .
